Effect of reduction in yeast and enzyme concentrations in a simultaneous-saccharification-and-fermentation-based bioethanol process: Technical and economic evaluation

Author： Wingren Anders   Galbe Mats   Roslander Christian   Rudolf Andreas   Zacchi Guido  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.122, Iss.1-3, 2005-03, pp. : 485-499

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