Removing proteins from an aerated yeast fermentation by pulsing carbon dioxide: Replacing salting-out as a method of protein precipitation

Author: Kirkland Ryan   Tanner Robert  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.122, Iss.1-3, 2005-03, pp. : 685-693

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