Critical conditions for improved fermentability during overliming of acid hydrolysates from spruce

Author: Horváth Ilona   Sjöde Anders   Alriksson Björn   Jönsson Leif   Nilvebrant Nils-Olof  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.124, Iss.1-3, 2005-03, pp. : 1031-1044

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