Optimization of Fermentation Parameters to Enhance the Production of Ethanol from Palmyra Jaggery Using Saccharomyces cerevisiae in a Batch Fermentor

Author:  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.143, Iss.3, 2007-12, pp. : 224-235

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content