Enhanced Production of High-Quality Biomass, δ-Aminolevulinic Acid, Bilipigments, and Antioxidant Capacity of a Food Alga Nostochopsis lobatus

Author： Pandey Usha   Pandey J.  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.150, Iss.2, 2008-08, pp. : 221-231

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