Evaluation of Cashew Apple Juice for Surfactin Production by Bacillus subtilis LAMI008

Author: Ponte Rocha Maria   Gomes Barreto Raphaela   Melo Vânia   Barros Gonçalves Luciana  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.155, Iss.1-3, 2009-05, pp. : 63-75

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Abstract