Effect of Freeze-Dried Immobilized Cells on Delignified Cellulosic Material in Low-Temperature and Ambient-Temperature Wine Making

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Applied Biochemistry and Biotechnology, Vol. 104, Iss. 1, 2003-01 ,pp. : 23-36

Humana Press, Inc

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Low-temperature brewing by freeze-dried immobilized cells

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Applied Biochemistry and Biotechnology, Vol. 97, Iss. 2, 2002-06 ,pp. : 105-121

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Continuous cider fermentation with co-immobilized yeast and Leuconostoc oenos cells

By Nedovic V.A.   Durieuxb A.   Van Nedervelde L.   Rosseels P.   Vandegans J.   Plaisant A.-M.   Simon J.-P.  

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Cellulose Hydrolysis Under Extremely Low Sulfuric Acid and High-Temperature Conditions

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Reduced temperature sensitivity of immobilized Nitrobacter agilis cells caused by diffusion limitation

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