Effects of Surfactant and Salt Species in Reverse Micellar Forward Extraction Efficiency of Isoflavones with Enriched Protein from Soy Flour

Author： Zhao Xiaoyan   Wei Zhiyi   Du Fangling   Zhu Junqing  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.162, Iss.7, 2010-11, pp. : 2087-2097

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