Isolation and Partial Characterization of Halotolerant Lactic Acid Bacteria from Two Mexican Cheeses

Author: Morales Fredy   Morales Jesús   Hernández César   Hernández-Sánchez Humberto  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.164, Iss.6, 2011-07, pp. : 889-905

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