Genomic DNA of Nostoc commune (Cyanobacteria) becomes covalently modified during long‐term (decades) desiccation but is protected from oxidative damage and degradation

By Shirkey Breanne  

Nucleic Acids Research, Vol. 31, Iss. 12, 2003-06 ,pp. : 2995-3005

Oxford University Press

Access to resources Recommend Favorite

Study of Starch Degradation by Yeasts During Fermentation for Using in Animal Feed

By Alonso Santiago   Arévalo-Villena Maria   Úbeda Juan   Briones Ana  

Applied Biochemistry and Biotechnology, Vol. 162, Iss. 7, 2010-11 ,pp. : 2058-2066

Humana Press, Inc

Access to resources Recommend Favorite

Homogeneous rate of degradation of nuclear DNA during apoptosis

By Winter David B.   Gearhart Patricia J.   Bohr Vilhelm A.  

Nucleic Acids Research, Vol. 26, Iss. 19, 1998-10 ,pp. : 4422-4425

Oxford University Press

Access to resources Recommend Favorite

Hyaluronic acid degradation during initial steps of downstream processing

By Schiraldi Chiara   Andreozzi Lucia   Marzaioli Iolanda   Vinciguerra Sara   D’Avino Alberto   Volpe Felice   Panariello Andrea   De Rosa Mario  

Biocatalysis and Biotransformation, Vol. 28, Iss. 1, 2010-12 ,pp. : 83-89

Informa Healthcare

Access to resources Recommend Favorite

Involvement of 29 DNA polymerase thumb subdomain in the proper coordination of synthesis and degradation during DNA replication

By Pérez-Arnaiz Patricia   Lázaro José M.   Salas Margarita   de Vega Miguel  

Nucleic Acids Research, Vol. 34, Iss. 10, 2006-01 ,pp. : 3107-3115

Oxford University Press

Access to resources Recommend Favorite