A novel fermentation pathway in anEscherichia coli mutant producing succinic acid, acetic acid, and ethanol

Author: Donnelly Mark   Millard Cynthia   Clark David   Chen Michael   Rathke Jerome  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.70, Iss.1, 1998-03, pp. : 187-198

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