Cofermentation of glucose, xylose, and arabinose by mixed cultures of two genetically engineeredZymomonas mobilis strains

Author: Mohagheghi Ali   Evans Kent   Finkelstein Mark   Zhang Min  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.70, Iss.1, 1998-03, pp. : 285-299

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