Separation of cells and proteins from fermentation broth in a shear-enhanced cross-flow ultrafiltration module as the first step in the refinement of lactic acid

Author： Toräng Anna   Jönsson Ann-Sofi   Zacchi Guido  

Publisher： Humana Press, Inc

ISSN： 0273-2289

Source： Applied Biochemistry and Biotechnology, Vol.76, Iss.2, 1999-06, pp. : 143-157

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