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Optimization of acid hydrolysis of sugarcane bagasse and investigations on its fermentability for the production of xylitol by Candida guilliermondii

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Oxygen Uptake Rate in Production of Xylitol by Candida guilliermondii with Different Aeration Rates and Initial Xylose Concentrations

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RSM Analysis of the Effects of the Oxygen Transfer Coefficient and Inoculum Size on the Xylitol Production by Candida guilliermondii

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