Effect of the oxygen transfer coefficient on xylitol production from sugarcane bagasse hydrolysate by continuous stirred-tank reactor fermentation

Author: Martínez Ernesto   Silva Silvio   Felipe Maria  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.84, Iss.1-9, 2000-03, pp. : 633-641

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