Controlled Hydrolysis of Cheese Whey Proteins Using Trypsin and α-Chymotrypsin

Author: Galvão C.M.A.   Souza Silva A.F.   Custódio M.F.   Monti R.  

Publisher: Humana Press, Inc

ISSN: 0273-2289

Source: Applied Biochemistry and Biotechnology, Vol.93, Iss.1-3, 2001-03, pp. : 761-776

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