Modification of Fatty Acid Composition in Tomato (Lycopersicon esculentum)by Expression of a Borage Δ6 -Desaturase

Author： Cook D.   Grierson D.   Jones C.   Wallace A.   West G.   Tucker G.  

Publisher： Humana Press, Inc

ISSN： 1073-6085

Source： Molecular Biotechnology, Vol.21, Iss.2, 2002-06, pp. : 123-128

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