Cross-Reactivity of Food Allergens in Latex Allergy

By Kurup Viswanath P.   Kelly Tracy   Elms Nancy   Kelly Kevin   Fink Jordan  

Allergy and Asthma Proceedings, Vol. 15, Iss. 4, 1994-07 ,pp. : 211-216

OceanSide Publications, Inc

Access to resources Recommend Favorite

Cross-reactivity between Parietaria species using the major rParj1 and rParj2 allergens

By Bonura Angela   Artale Anna   Marino Mauro   Amoroso Saverio   Marcucci Francesco   Geraci Domenico   Colombo Paolo  

Allergy and Asthma Proceedings, Vol. 27, Iss. 5, 2006-09 ,pp. : 378-382

OceanSide Publications, Inc

Access to resources Recommend Favorite

Cross-reactivity of plant and animal allergens

By Weber Richard  

Clinical Reviews in Allergy and Immunology, Vol. 21, Iss. 2-3, 2001-10 ,pp. : 153-202

Humana Press, Inc

Access to resources Recommend Favorite

Assessment of cross-reactivity in patients allergic to birch pollen by immunoblotting

By                  

Food and Agricultural Immunology, Vol. 24, Iss. 4, 2013-12 ,pp. : 445-456

Taylor & Francis Ltd

Access to resources Recommend Favorite

Allergen Cross-Reactivity Between Proteins of the Latex from Hevea brasiliensis, Seeds and Pollen of Ricinus communis, and Pollen of Mercurialis annua, Members of the Euphorbiaceae Family

By Palosuo Timo   Panzani Raphaël C.   Singh Anand B.   Ariano Renato   Alenius Harri   Turjanmaa Kristiina  

Allergy and Asthma Proceedings, Vol. 23, Iss. 2, 2002-03 ,pp. : 141-147

OceanSide Publications, Inc

Access to resources Recommend Favorite