β-Cyclodextrin-Catalyzed Mild Aromatization of Hantzsch 1,4-Dihydropyridines with o-Iodoxybenzoic Acid in Water/Acetone

Author: Chen Jiang-Min   Zeng Xiao-Mei  

Publisher: Taylor & Francis Ltd

ISSN: 0039-7911

Source: Synthetic Communications, Vol.39, Iss.19, 2009-01, pp. : 3521-3526

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