Universality of sol--gel phase transition of κ-carrageenan in various salts: a steady state fluorescence study

Author: Pekcan Ö.   Tari Ö.  

Publisher: Taylor & Francis Ltd

ISSN: 0141-1594

Source: Phase Transitions: A Multinational Journal, Vol.80, Iss.8, 2007-08, pp. : 799-812

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Abstract