Genetic Control of High Protein Content and Its Association with Bread-Making Quality in Wheat

Author: Garg M.   Singh Harjit   Kaur Harinder   Dhaliwal H.  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.29, Iss.8, 2006-08, pp. : 1357-1369

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