Influence of Nitrogen and Potassium Supply on Contents of Acrylamide Precursors in Potato Tubers and on Acrylamide Accumulation in French Fries

Author: Gerendás Jóska   Heuser Florian   Sattelmacher Burkhard  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.30, Iss.9, 2007-09, pp. : 1499-1516

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