Varietal and harvesting stage variation in the content of carotenoids, ascorbic acid and tocopherols in the fruit of bitter gourd (Momordica charantia L.)

By  

Plant Genetic Resources, Vol. 15, Iss. 3, 2017-06 ,pp. : 248-259

Cambridge University Press

Access to resources Recommend Favorite

The effect of silicon on the infection by and spread of Pythium aphanidermatum in single roots of tomato and bitter gourd

By Heine Gregor   Tikum George   Horst Walter J.  

Journal of Experimental Botany, Vol. 58, Iss. 3, 2007-02 ,pp. : 569-577

Oxford University Press

Access to resources Recommend Favorite

Genetic Diversity Analysis of bitter gourd's Germplasm Resources Based on SRAP Markers

By ZHAO Xiu-Juan   SONG Jian-Wen   HU Kai-Lin  

Journal of Plant Genetic Resources, Vol. 14, Iss. 1, 2013-01 ,pp. : 79-85

Editorial Office of Journal of Plant Genetic Resources

Access to resources Recommend Favorite

Genetic Diversity of Bitter Gourd (Momordica charantia L.)based on RAPD and ISSR

By GAO Shan   LIN Bi-Ying   HU Duan-Xiang   FU Rui-Qing   LIN Feng   LIN Yi-Zhang   PAN Dong-Ming  

Journal of Plant Genetic Resources, Vol. 11, Iss. 1, 2010-01 ,pp. : 78-83

Editorial Office of Journal of Plant Genetic Resources

Access to resources Recommend Favorite

The Effect of Calcium Sprays and Fruit Thinning on Bitter Pit Incidence and Calcium Content in ‘Honeycrisp' Apple

By Telias Adriana   Hoover Emily   Rosen Carl   Bedford David   Cook Dennis  

Journal of Plant Nutrition, Vol. 29, Iss. 11, 2006-11 ,pp. : 1941-1957

Taylor & Francis Ltd

Access to resources Recommend Favorite