METEOROLOGICAL FACTORS AND CALCIUM CONCENTRATION ON BROWNING OF A ‘FUYU’ PERSIMMON FRUIT

Author: Na Yang-Gi   Kim Wol-Soo   Choi Hyun-Sug  

Publisher: Taylor & Francis Ltd

ISSN: 0190-4167

Source: Journal of Plant Nutrition, Vol.36, Iss.2, 2013-01, pp. : 259-274

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Abstract