Effects of Ozonation on Molecular Weight Distribution of Humic Substances and Coagulation Processes – A Case Study: The Úzquiza Reservoir Water

By Rodríguez Francisco J.   Marcos Luis A.   Núñez Luis A.   García María  

Ozone: Science and Engineering, Vol. 34, Iss. 5, 2012-09 ,pp. : 342-353

Taylor & Francis Ltd

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The Evaluation Of Ozonation and Chlorination On Disinfection By-Product Formation for a High-Bromide Water

By Myllykangas T.  

Ozone: Science and Engineering, Vol. 27, Iss. 1, 2005-02 ,pp. : 19-26

Taylor & Francis Ltd

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Characteristics of Natural Organic Matter and Formation of Chlorinated Disinfection By-Products from Two Source Waters that Respond Differently to Ozonation

By Chowdhury F. L.  

Ozone: Science and Engineering, Vol. 30, Iss. 5, 2008-09 ,pp. : 321-331

Taylor & Francis Ltd

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Pilot Study on Pre-Ozonation Enhanced Drinking Water Treatment Process

By Pei Yishan  

Ozone: Science and Engineering, Vol. 29, Iss. 5, 2007-09 ,pp. : 317-323

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Effect of fatty acid positional distribution and triacylglycerol composition on lipid by-products formation during heat treatment: III—Cyclic fatty acid monomers study

By Martin J.   Lavillonnière F.   Nour M.   Sébédio J.  

Journal of the American Oil Chemists' Society, Vol. 75, Iss. 12, 1998-12 ,pp. : 1691-1697

Springer Publishing Company

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