Degradation of an Azo Dye (Ponceau 4R) and Treatment of Wastewater from a Food Industry by Ozonation

Author: Benincá Cristina   Peralta-Zamora Patricio   Tavares Célia Regina Granhen   Igarashi-Mafra Luciana  

Publisher: Taylor & Francis Ltd

ISSN: 0191-9512

Source: Ozone: Science and Engineering, Vol.35, Iss.4, 2013-07, pp. : 295-301

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content