Apparent Viscosity of Oil-Water (Coarse) Emulsion and Its Rheological Characterization During the Phase Inversion Region

Author： Zhang Jian Xu Jing-yu Gao Meng-chen Wu Ying-xiang

Publisher： Taylor & Francis Ltd

ISSN： 0193-2691

Source： Journal of Dispersion Science and Technology, Vol.34, Iss.8, 2013-08, pp. : 1148-1160

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Determination of the Phase Inversion Temperature of Orange Oil/Water Emulsions by Rheology and Microcalorimetry

By Souza Veronica Spinelli Luciana Gonzalez Gaspar Mansur Claudia

Analytical Letters, Vol. 42, Iss. 17, 2009-01 ,pp. : 2864-2878

Taylor & Francis Ltd

Access to resources Recommend Favorite

Rheological Properties and Stabilization of Magnetorheological Fluids in a Water-in-Oil Emulsion

By Park J.H. Chin B.D. Park O.O.

Journal of Colloid and Interface Science, Vol. 240, Iss. 1, 2001-08 ,pp. : 349-354

Academic Press

Access to resources Recommend Favorite

Study of the microstructure of oil/water creams with thermal and rheological methods

By Kónya M. Sorrenti M. Ferrari F. Rossi S. Csóka I. Caramella C. Bettinetti G. Erős I.

Journal of Thermal Analysis and Calorimetry, Vol. 73, Iss. 2, 2003-08 ,pp. : 623-632

Springer Publishing Company

Access to resources Recommend Favorite

The Applicability of Catastrophe Theory to Emulsion Phase Inversion

By Vaessen G.E.J. Stein H.N.

Journal of Colloid and Interface Science, Vol. 176, Iss. 2, 1995-12 ,pp. : 378-387

Academic Press

Access to resources Recommend Favorite

Different dispersion regions during the phase inversion of an ionomeric polymer–water system

By Saw L.K. Brooks B.W. Carpenter K.J. Keight D.V.

Journal of Colloid and Interface Science, Vol. 257, Iss. 1, 2003-01 ,pp. : 163-172

Academic Press

Access to resources Recommend Favorite