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Archives of Phytopathology and Plant Protection, Vol. 45, Iss. 17, 2012-10 ,pp. : 2026-2035

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Biological control of groundnut stem rot caused by Sclerotium rolfsii (Sacc.)

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Study of antifungal activities of seven essential oils from some Iranian medicinal plants against various postharvest phytopathogenic fungi

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In vitro effect of fermented maize slurry and ethanol extracts of five plants against Sclerotium rolfsii Sacc. of tomato (Lycopersicon esculentum Mill.)

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Degradation of oxalic acid (OA) producing Sclerotium rolfsii (Sacc.) by organic biocides

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