Combined effect of gamma radiation, hot water and sodium bicarbonate on quality and chemical constituents of stored mandarin fruits

Author: Mahmoud G. A.   Mohamed G. A.   Botros H. W.   Sabri M. A.  

Publisher: Taylor & Francis Ltd

ISSN: 0323-5408

Source: Archives of Phytopathology and Plant Protection, Vol.44, Iss.11, 2011-07, pp. : 1115-1127

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content