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Ocimum basilicum L. essential oil cultivated in Iran: chemical composition and antifungal activity against three Phytophthora species

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Sclerotium rolfsii management in tomato using Aframomum melegueta, Ocimum gratissimum and Cymbopogon citratus

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Control of Aspergillus niger infection in varieties of Arachis hypogeae L. by supplementation of zinc ions during seed germination

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