Treatment of lentil (Lens culinaris. L) seeds with various concentrations of salts to check their efficiency against seed-borne mycoflora during storage

Author: Rahim Summiaya   Dawar Shahnaz  

Publisher: Taylor & Francis Ltd

ISSN: 0323-5408

Source: Archives of Phytopathology and Plant Protection, Vol.45, Iss.16, 2012-10, pp. : 1891-1901

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