Biochemistry of post-harvest spoilage of mahula (Madhuca latifolia L.) flowers: changes in total sugar, ascorbic acid, phenol and phenylalanine ammonia-lyase activity

Author: Behera S.   Mohanty R. C.   Ray R. C.  

Publisher: Taylor & Francis Ltd

ISSN: 0323-5408

Source: Archives of Phytopathology and Plant Protection, Vol.45, Iss.7, 2012-04, pp. : 846-855

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