Alkylresorcinols isolated from rye bran by supercritical fluid of carbon dioxide and suspended in a food-grade emulsion show activity against Penicillium expansum on apples

Author: Dey Estera Szwajcer   Ahmadi-Afzadi Masoud   Nybom Hilde   Tahir Ibrahim  

Publisher: Taylor & Francis Ltd

ISSN: 0323-5408

Source: Archives of Phytopathology and Plant Protection, Vol.46, Iss.1, 2013-01, pp. : 105-119

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