Studies on Preparation and Characterization of Polyelectrolyte Complex of Gum Kondagogu and Chitosan: pH-Induced Changes in Swelling, Stability and Bound Water Content

Author: Mahammad S. Shahe   Chetty C. Madhusudhana   Murthy K. V.Ramana  

Publisher: Taylor & Francis Ltd

ISSN: 0360-2559

Source: Polymer-Plastics Technology and Engineering, Vol.52, Iss.1, 2013-01, pp. : 30-37

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