Influence of Surface Flour Treatment on the Thermal, Structural and Morphological Properties of Polypropylene/ Spartium Junceum Flour Composites

Author： Nekkaa Sorya Guessoum Melia Benamara Rabie Haddaoui Nacerddine

Publisher： Taylor & Francis Ltd

ISSN： 0360-2559

Source： Polymer-Plastics Technology and Engineering, Vol.52, Iss.2, 2013-01, pp. : 175-181

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