Physicochemical, Thermal, and Sensory Properties of Blue Corn (Zea Mays L.)

By  

JOURNAL OF FOOD SCIENCE, Vol. 83, Iss. 1, 2018-01 ,pp. : 53-59

John Wiley & Sons Inc

Access to resources Recommend Favorite

Spatial variability and temporal stability of corn ( Zea mays L.) grain yields – relevance of grid size

By Link Johanna   Graeff Simone   Batchelor William   Claupein Wilhelm  

Archives of Agronomy and Soil Science, Vol. 52, Iss. 4, 2006-08 ,pp. : 427-439

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of exogenously applied salicylic acid on the induction of multiple stress tolerance and mineral nutrition in maize ( Zea mays L.)

By Gunes Aydin   Inal Ali   Alpaslan Mehmet   Cicek Nuray   Guneri Esra   Eraslan Figen   Guzelordu Tutku  

Archives of Agronomy and Soil Science, Vol. 51, Iss. 6, 2005-12 ,pp. : 687-695

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effect of specific plant‐growth‐promoting rhizobacteria (PGPR) on growth and uptake of neonicotinoid insecticide thiamethoxam in corn (Zea mays L.) seedlings

By  

PEST MANAGEMENT SCIENCE, Vol. 71, Iss. 9, 2015-09 ,pp. : 1258-1266

John Wiley & Sons Inc

Access to resources Recommend Favorite

Rhizodeposition of Zea mays L. as affected by heterosis

By Cavani Luciano   Mimmo Tanja  

Archives of Agronomy and Soil Science, Vol. 53, Iss. 6, 2007-12 ,pp. : 593-604

Taylor & Francis Ltd

Access to resources Recommend Favorite