Reductive Amination of Glycosyl Aldoses: Synthesis of N ‐Glycosylated β‐Glycosyl Amino Alcohols and their Enzyme Inhibitory Effect #

Author: Verma Shyam   Mishra Ram   Tamarakar Akhilesh   Tripathi Brajendra   Srivastava Arvind   Tripathi Rama  

Publisher: Taylor & Francis Ltd

ISSN: 0732-8303

Source: Journal of Carbohydrate Chemistry, Vol.23, Iss.8-9, 2004-01, pp. : 493-511

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