Fatty Fish and Defatted Fish Products for Male Mink (Mustela vison) in the Growing-Furring Period: II. Effects on Haematological and Clinical-Chemical Parameters, Vitamin E Status and Fatty Acid Composition

Author: Damgaard Birthe M.   Clausen Tove N.   Jensen Søren K.   Engberg Ricarda M.  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4702

Source: Acta Agriculturae Scandinavica, A, Vol.50, Iss.1, 2000-02, pp. : 19-29

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