Chemical Composition and Energy Value of Different Fat Sources for Growing Pigs

By Jørgensen Henry   Fernández José A.  

Acta Agriculturae Scandinavica, A, Vol. 50, Iss. 3, 2000-10 ,pp. : 129-136

Taylor & Francis Ltd

Access to resources Recommend Favorite

The impact of dietary fiber and fat levels on total tract digestibility of energy and nutrients in growing pigs and its consequence for diet formulation

By Degen L.   Halas V.   Tossenberger J.   Szabo Cs.   Babinszky L.  

Acta Agriculturae Scandinavica, A, Vol. 59, Iss. 3, 2009-09 ,pp. : 150-160

Taylor & Francis Ltd

Access to resources Recommend Favorite

Effects of space allocations and energy levels on growth performance and nutrient digestibility in growing and finishing pigs

By  

JOURNAL OF ANIMAL PHYSIOLOGY AND NUTRITION, Vol. 102, Iss. 1, 2018-02 ,pp. : e498-e503

John Wiley & Sons Inc

Access to resources Recommend Favorite

Growth rate of growing pigs is weakly correlated genetically with litter size, while the amount of genetic variation for growth rate changes with litter size

By Skovsted Kurt   Henryon Mark   Rydhmer Lotta   Jensen Just   Solanes F. Xavier  

Acta Agriculturae Scandinavica, A, Vol. 55, Iss. 2-3, 2005-12 ,pp. : 66-73

Taylor & Francis Ltd

Access to resources Recommend Favorite

Roughages for Growing Pigs, with Emphasis on Chemical Composition, Ingestion and Faecal Digestibility

By Carlson Dorthe   Lærke Helle N.   Poulsen Hanne D.   Jørgensen Henry  

Acta Agriculturae Scandinavica, A, Vol. 49, Iss. 3, 1999-08 ,pp. : 129-136

Taylor & Francis Ltd

Access to resources Recommend Favorite