Influence of dietary amino acid level on performance, carcass quality and health of organic pigs reared indoors and outdoors

Author: Presto M. Høøk   Andersson H. K.   Wallgren P.   Lindberg J. E.  

Publisher: Taylor & Francis Ltd

ISSN: 0906-4702

Source: Acta Agriculturae Scandinavica, A, Vol.57, Iss.2, 2007-01, pp. : 61-72

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