The third National Food Consumption Survey, INRAN-SCAI 2005–06: major dietary sources of nutrients in Italy

Author: Sette Stefania   Le Donne Cinzia   Piccinelli Raffaela   Mistura Lorenza   Ferrari Marika   Leclercq Catherine  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.8, 2013-12, pp. : 1014-1021

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content