Antioxidant capacity, total phenolics and nutritional content in selected ethiopian staple food ingredients

Author: Forsido Sirawdink Fikreyesus   Rupasinghe H. P. Vasantha   Astatkie Tess  

Publisher: Informa Healthcare

ISSN: 1465-3478

Source: International Journal of Food Sciences and Nutrition, Vol.64, Iss.8, 2013-12, pp. : 915-920

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