The curry spice curcumin attenuates beta-amyloid-induced toxicity through beta-catenin and PI3K signaling in rat organotypic hippocampal slice culture

Author： Hoppe Juliana Bender   Frozza Rudimar Luiz   Pires Elisa Nicoloso Simões   Meneghetti André Bevilacqua   Salbego Christianne  

Publisher： Maney Publishing

ISSN： 1743-1328

Source： Neurological Research, Vol.35, Iss.8, 2013-10, pp. : 857-866

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