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By Espejel Joel   Fandos Carmina   Flavián Carlos  

British Food Journal, Vol. 110, Iss. 9, 2008-09 ,pp. : 865-881

Emerald Group Publishing Ltd

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Attitudinal inconsistency toward organic food in relation to purchasing intention and behavior: An illustration of Taiwan consumers

By Tung Shih-Jui   Shih Ching-Chun   Wei Sherrie   Chen Yu-Hua  

British Food Journal, Vol. 114, Iss. 7, 2012-06 ,pp. : 997-1015

Emerald Group Publishing Ltd

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The influence of test situation and satisfaction with preparation on evaluation and intention to consume a new seafood product

By Heide Morten   Olsen Svein Ottar   Dopico Domingo Calvo  

British Food Journal, Vol. 112, Iss. 7, 2010-01 ,pp. : 763-774

Emerald Group Publishing Ltd

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Intrinsic and extrinsic quality attributes, loyalty and buying intention: an analysis for a PDO product

By Fandos Carmina   Flavißn Carlos  

British Food Journal, Vol. 108, Iss. 8, 2006-08 ,pp. : 646-662

Emerald Group Publishing Ltd

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Hygienic Food Handling Behaviors: Attempting To Bridge the Intention-Behavior Gap Using Aspects from Temporal Self-Regulation Theory

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Journal of Food Protection, Vol. 74, Iss. 6, 2011-06 ,pp. : 925-932

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