Foodscapes and wellbeing in the workplace: a university setting

Author: Symonds C.R.   Martins A.C.   Hartwell H.J.  

Publisher: Emerald Group Publishing Ltd

ISSN: 0034-6659

Source: Nutrition & Food Science, Vol.43, Iss.4, 2013-07, pp. : 356-364

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract