Author: Symonds C.R. Martins A.C. Hartwell H.J.
Publisher: Emerald Group Publishing Ltd
ISSN: 0034-6659
Source: Nutrition & Food Science, Vol.43, Iss.4, 2013-07, pp. : 356-364
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
A Review of “Foodscapes, Foodfields and Identities in Yucatán”
By Lee Bonnie
Food and Foodways, Vol. 22, Iss. 1-2, 2014-04 ,pp. :
International Journal of Health Care Quality Assurance, Vol. 8, Iss. 3, 1995-03 ,pp. :