Slow food events as a high yield strategy for rural tourism destinations: The case of Bario, Sarawak

Author： Adeyinka-Ojo Samuel Folorunso   Khoo-Lattimore Catheryn  

Publisher： Emerald Group Publishing Ltd

ISSN： 1755-4217

Source： Worldwide Hospitality and Tourism Themes, Vol.5, Iss.4, 2013-08, pp. : 353-364

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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