Policy implications of using a Household Consumption and Expenditures Survey versus an Observed-Weighed Food Record Survey to design a food fortification program

Author： Lividini Keith   Fiedler John L.   Bermudez Odilia I.  

Publisher： Nevin Scrimshaw International Nutrition Foundation

ISSN： 1564-8265

Source： Food & Nutrition Bulletin, Vol.34, Iss.4, 2013-12, pp. : 520-532

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