A Review of “SLURP! A SOCIAL AND CULINARY HISTORY OF RAMEN – JAPAN’S FAVORITE NOODLE SOUP”

Author: Laurent Christopher  

Publisher: Routledge Ltd

ISSN: 0740-9710

Source: Food and Foodways, Vol.21, Iss.4, 2013-10, pp. : 340-343

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract