Effect of Saccharides on the Glass-Forming Tendency and Stability of Solutions of 2,3-Butanediol, 1,2-Propanediol, or 1,3-Butanediol in Water, Phosphate-Buffered Saline, Euro-Collins Solution, or Saint Thomas Cardioplegic Solution

Author： Baudot A.   Peyridieu J.F.   Boutron P.   Mazuer J.   Odin J.  

Publisher： Academic Press

ISSN： 0011-2240

Source： Cryobiology, Vol.33, Iss.3, 1996-06, pp. : 363-375

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