Stabilization of Dry Membranes by Mixtures of Hydroxyethyl Starch and Glucose: The Role of Vitrification

Author: Crowe J.H.   Oliver A.E.   Hoekstra F.A.   Crowe L.M.  

Publisher: Academic Press

ISSN: 0011-2240

Source: Cryobiology, Vol.35, Iss.1, 1997-08, pp. : 20-30

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Abstract